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Manurize is more than just a training tool—it’s a learning companion for restaurant apprentices preparing for menu tests and elevating their service skills. By blending menu mastery with real-world insights, Manurize helps apprentices become confident, knowledgeable team members ready to deliver an exceptional dining experience.
Simplifying the search and submission process.
Integrating open calls into the daily routine.
Enhancing opportunities for professional growth for artists and curators.
Streamlining the training process for tailored professional service.
Supporting diverse learning styles for better retention.
Enabling effective apprentice assessment.
In addition to creativity, you must establish connections through self-marketing and collaboration. It makes a difference.
At times, I felt alone, especially initially, unsure of what to do with little support or advice available.
There’s frustration because you can't let go for a second. You have to be in control and motivated to take action.
In addition to creativity, you must establish connections through self-marketing and collaboration. It makes a difference.
At times, I felt alone, especially initially, unsure of what to do with little support or advice available.
There’s frustration because you can't let go for a second. You have to be in control and motivated to take action.
In addition to creativity, you must establish connections through self-marketing and collaboration. It makes a difference.
At times, I felt alone, especially initially, unsure of what to do with little support or advice available.
There’s frustration because you can't let go for a second. You have to be in control and motivated to take action.
In addition to creativity, you must establish connections through self-marketing and collaboration. It makes a difference.
At times, I felt alone, especially initially, unsure of what to do with little support or advice available.
There’s frustration because you can't let go for a second. You have to be in control and motivated to take action.
Time constraints and high staff turnover limit quality training.
Menu memorization lacks effective sorting and practice tools.
Quick specials briefings affect recall, causing repeated questions.
No self-assessment before the final menu test, limiting long-term retention.
An interactive training tool that supports different learning styles by breaking down the menu into ingredients, dishes, and concepts. Features include flashcards, memory games, self-assessment options, and a timed menu test to strengthen recall and support high-quality service.
Benchmark
I reviewed the restaurant’s current training tools and popular flashcard platforms. The PDF menu and Better Chains app revealed usability, memorization, and support issues, while flashcard apps demonstrated interactive and structured recall methods. These findings guide a solution focused on organization and memory retention.
I interviewed restaurant staff to understand their training process, focusing on their goals, challenges, and needs. The interviews revealed difficulties in mastering menus, retaining information, and areas where improved tools could enhance learning and performance.
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interviews
"A restaurant's success depends on seamless teamwork, where every role contributes to an exceptional guest experience."
Core Insights
Menu Complexity & Retention-
Staff struggled to retain extensive menu details and unfamiliar terms, feeling overwhelmed without structured training or self-assessment tools.
Visual Learning-
Images of dishes with ingredient breakdowns improved memory retention and understanding of menu items, aiding accurate recall during shifts.
Real-World Experience-
Hands-on tasks, like serving customers and answering questions, were more effective than memorization for long-term retention.
Pressure & Feedback-
Shift pressure and training gaps caused mistakes and reliance on others. Personalized feedback and self-assessment tools boosted performance.
I created user personas based on the interview findings to represent the main pain points of my users.
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After analyzing user challenges, I created a flowchart to streamline the waiter's learning process in the app, ensuring an efficient training journey for the job.
sketches
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Break down complex menus into categorized, manageable steps. Flashcards, visual aids, and interactive content help you learn and retain every dish detail with ease.
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Menu Learning
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Practice through varied, interactive drills, actionable tips, and instant feedback that enhance retention and refine menu knowledge for effective real-world application.
Menu Practice
Action Guide
Answer Feedback
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Exam Guidelines
Complete this time-limited test to finish your training journey. Fine-tune your answers and gain insights to secure your spot on the team.
Modify Answer
Countdown Timer
For this restaurant training app, I prioritized clarity, using orange for energy and blue for professionalism. The app is organized into categories to reduce overload, with interactive elements and illustrations to create a warm, engaging learning environment.
Style Guide
Headline1
Roboto 24 px Bold
Headline 2
Roboto 22 px Bold
Title
Assistant 28\26 px Semi-Bold
Body Large
Assistant 18\20 px Semi-Bold
Body
Assistant 16 px Regular
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this are my illustrations i made for this project- שיתכתב עם הנושא ויתן והרגשה שזה מותאם למשתמש יותר חיות
Drawing from my restaurant experience, I saw how fast-paced environments challenge training quality, especially during crises like the pandemic. This app aims to streamline training with accessible tools that cater to different learning styles, reduce overload, and improve knowledge retention for better service.
In the future, I’d focus on enhancing the manager’s workflow, refining the evaluation process, and ensuring clear, effective feedback to support both apprentices and management further.
Conclusion
Thank you for your time
